Open Daily for Lunch from Noon to 5:30PM 

24 Hour Advanced Reservation for Dinner
3 Course Dinner Samples


Pâté de Foies de Volailles – Signature Pâté from Chicken Liver
Caramelized Pâté with Raisin Walnut Bread, Baked Apple on Lettuce
Oriental Lentil Soup
Spiced up Lentil Soup with Black Forest Bacon, Chive and Shallots
Home Graved Salmon
Home Graved Salmon on Horseradish Mousse served with Roasted Garlic Bread
Honey Glazed Carrot Soup
                            Creamy Carrot Soup infused with Orange and Ginger topped with Parsley Bacon and freshly baked Herb Croutons
$ 9,50
Salad el Jardin Encantado
Mixed Organic Lettuce with warm Feta Cheese and Roasted Walnuts on Apple Vinaigrette


Main Courses

Lemon Zest Pasta with Shrimp
Homemade Lemon Zest Pasta with fresh Shrimp or Portobello Mushrooms
 in a Creamy Sauce of Garlic Parmesan
Chicken “Provencal”
Pieces of Chicken Breast with Roasted Cherry Tomatoes lots of Garlic, Herbs and served on Couscous
“Tales of an Ox” 🙂
Braised Oxtail in Red Wine and Pouched Pears, Green Beans and Homemade German Pasta
Pan Seared Norwegian Salmon
Filet of Salmon with grilled Zucchini Puree, served
 with Basmati Wild Rice mix on a Riesling Dill Reduce


"Chocolate Heaven
Classic Mousse Au Chocolate
“Cheese Cake a La Maria Louise”
Home Baked Cheese Cake on Strawberry Reduce
Tarte “Lemon de Mandarin”
Pie from fresh Lemons on Limoncello Sauce, topped with whipped Cointreau Cream
"Enchanted Fruits"
Exotic Fruits tossed in Fresh Lime with a Scoop of Crème de Cassis Cream

plus 7% Tax

The Chef’s Suggestion: 
Aperitif: “Kir Royal” (glass champagne with a spritzer Crème de Cassis de Bourgogne (glass $5)
White Wine: Santa Margherita, Italian Pinot Grigio  (Bottle $35)
Red Wine: Château Méric, Cru Bourgeois (Bottle $55)

We offer an array of fine wine by glass or bottle, Brandy, Long Drinks and Cocktails.