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ISTHMUS SEASONAL DELIGHTS
 Open Daily for Lunch from Noon to 5:30PM 

24 Hour Advanced Reservation for Dinner
3 Course Dinner Samples

Entrées

Pâté de Foies de Volailles – Signature Pâté from Chicken Liver
Caramelized Pâté with Raisin Walnut Bread, Baked Apple on Lettuce
$12,50
*
Oriental Lentil Soup
Spiced up Lentil Soup with Black Forest Bacon, Chive and Shallots
$11,50
*
Home Graved Salmon
Home Graved Salmon on Horseradish Mousse served with Roasted Garlic Bread
$15,00
*
Honey Glazed Carrot Soup
                            Creamy Carrot Soup infused with Orange and Ginger topped with Parsley Bacon and freshly baked Herb Croutons
$ 9,50
*
Salad el Jardin Encantado
Mixed Organic Lettuce with warm Feta Cheese and Roasted Walnuts on Apple Vinaigrette
$12,50

 

Main Courses
 

Lemon Zest Pasta with Shrimp
Homemade Lemon Zest Pasta with fresh Shrimp or Portobello Mushrooms
 in a Creamy Sauce of Garlic Parmesan
$21,00
*
Chicken “Provencal”
Pieces of Chicken Breast with Roasted Cherry Tomatoes lots of Garlic, Herbs and served on Couscous
$18,50
*
“Tales of an Ox” 🙂
Braised Oxtail in Red Wine and Pouched Pears, Green Beans and Homemade German Pasta
$28,00
*
Pan Seared Norwegian Salmon
Filet of Salmon with grilled Zucchini Puree, served
 with Basmati Wild Rice mix on a Riesling Dill Reduce
$25,00


Desserts

"Chocolate Heaven
Classic Mousse Au Chocolate
$9,50
*
“Cheese Cake a La Maria Louise”
Home Baked Cheese Cake on Strawberry Reduce
$9,50
*
Tarte “Lemon de Mandarin”
Pie from fresh Lemons on Limoncello Sauce, topped with whipped Cointreau Cream
$8,00
*
"Enchanted Fruits"
Exotic Fruits tossed in Fresh Lime with a Scoop of Crème de Cassis Cream
$7,50

plus 7% Tax

The Chef’s Suggestion: 
Aperitif: “Kir Royal” (glass champagne with a spritzer Crème de Cassis de Bourgogne (glass $5)
White Wine: Santa Margherita, Italian Pinot Grigio  (Bottle $35)
Red Wine: Château Méric, Cru Bourgeois (Bottle $55)


We offer an array of fine wine by glass or bottle, Brandy, Long Drinks and Cocktails.